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Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is nutty and chocolatey. It's made from organic beans that are grown at extreme elevations in the heartland of the Incas, the Andes. It has a smooth and rich taste with overtones of exquisite dark chocolate.
This is a whole bean coffee and suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.
Organic
The chocolatey, nutty flavours of this coffee come from its high altitude home within the Inca heartland. This Fairtrade Organic and Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.
Organic and Fair Trade coffee beans are picked by hand in the foothills of the Andes, then expertly and roasted to create a full-bodied taste. The nutty flavor, combined with gorgeous dark chocolate overtones will surely get you up to get up in the morning. And the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who grow it are properly looked after too.
Bags of 750g are perfect for cafetieres, filter machine and jugs. coffee bean 1kg is ground to suit the equipment, so make sure you follow the instructions on your machine to determine how much coffee to prepare.
Fairtrade
If you purchase this deliciously rich and beautiful dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is one of the top fair-trade companies in Britain, and they invest over 50% of their profits into their farming communities.
These 100% Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted to give an intense flavor with overtones that remind you of premium dark chocolate. We are offering this coffee in large bags of 750g at a great price and makes a satisfying coffee drink after dinner. Enjoy!
Nutty
Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from carefully selected Arabica beans that are expertly roasted to provide a truly rich flavour.
Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small producers in the world's most disadvantaged countries.
Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water evenly over the grounds, allowing it to steep for 4 minutes. Serve and enjoy.
Chocolatey
This organic coffee comes from Peru is delicious, full-bodied and nutty. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect have been working with farmers for over 30 years and have invested more than half of all their products in farming communities across the globe to create positive social and environmental impacts.
The beans were carefully selected from the lush foothills within the mysterious and infamous Inca heartland of the Peruvian Andes and carefully roasted to give an intense flavor. The rich, nutty flavor with hints of dark chocolate are what make this coffee really satisfying and ideal after dinner.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and backed by an UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices low and gives the farmers more money to invest in their families and the land. This also means we can work closely with farmers and support them in their training and development so that they can produce great quality coffees.